Assuming error is required, the following results were found.
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Practice makes perfect?
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Investigating an enzyme-controlled reaction: catalase and hydrogen peroxide concentration
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Quantitative food test: protein content of powdered milk
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Observing the growth of pollen tubes
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Investigating the effect of temperature on plant cell membranes
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Assessing skin sensitivity – touch discrimination
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Investigating the effect of concentration of blackcurrant squash on osmosis in chipped potatoes
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